Greetings
all!
Do you love spring and all the fresh vegetables it brings? I always enjoy a variation of a cucumber-tomato salad, but I noticed that
cucumbers do not last long and quickly become watery and mushy. Do you have the same problem?
Thankfully, Ann Taylor Pittman, who is an independent food writer and recipe developer, has found the winning method after trying 9 (yes, nine!) different ways to store cucumbers, one of which I have not even heard of!
Not only that – but she tried these methods
on 4 different kinds cucumbers: a traditional thick-skinned cucumber, an
English cucumber (removed from its plastic wrapping), a Persian/mini cucumber,
and a pickling cucumber.
Here
are her winning 4 ways with ratings:
1 (WINNER). Wrapped
in Paper Towels, Sealed in Zip-Top Bag, on Fridge Shelf – 10/10: Cucumbers lasted
16-19 days!
2. Sealed
in Zip-Top Bag with Spoon, on Refrigerator Shelf – 9.5/10 – this method was
very new to me
3. Wrapped
in Plastic Wrap, in the Crisper – 8/10
4. Wrapped
in Paper Towels, Placed in Loose Bag in the Crisper – 7/10 – this is what
I have been doing but now I am going to switch to her #1 method!
Let
me know how you store cucumbers!
Source (with details on all the methods):