Source: https://www.cpr.org/2026/08/28/photos-lunar-eclipse/
Fun and interesting tidbits that caught my attention... My reflections and random thoughts on finding balance and joy, as well as life, universe, and everything in between
Monday, August 31, 2026
Monday, August 17, 2026
Amazing Gardens Around the Globe
Image: Jacek Sopotnicki / Alamy Stock Photo
Monday, June 22, 2026
TripAdvisor Best of the Best: 2026 Travelers' Choice Awards
Source (and more!): https://www.tripadvisor.com/TravelersChoice-Destinations
Monday, April 13, 2026
Australia’s Fashion: Pied Piper Duck Parade
Greetings all!
Even if you
follow fashion, I bet there are some models you have never heard of!
In the past, Australian farmer Brian Harrington dressed the ducks and geese in stylish outfits so they could waddle the catwalk in style at the Sydney Royal Easter Show. Each bird modeled 3 outfits: day, evening, and wedding.
Why a duck would need a wedding outfit, or any outfit - with a hat! - raises so many questions but that is a different story! And looking at what I am wearing while writing this post, I have to confess that these duckies are better dressed than me! My only excuse is that I am not attending a wedding today!
Hope this made you chuckle! What did you think? Drop me a line!
Sources:
- https://sortra.com/australias-annual-show-of-pied-piper-ducks/
- https://mymodernmet.com/australian-pied-piper-duck-show/
- Watch a video here: https://www.youtube.com/watch?v=5v1GsXXrYuo
- Images by Rachel Lord
Monday, April 6, 2026
Masters Egg Salad
Greetings all!
Yesterday, as I was planning on an egg salad for lunch, the Universe sent me the Masters Egg Salad recipe in my news feed. I thought 'Hmm, Master Chef? Master Class'? No!!! This is what is served at the Masters Golf Tournament in Augusta, Georgia, each April.
So, if you want something delicious, easy, AND golf-adjacent, here is the recipe that goes back to the 1950s! What piqued my interest was the addition of mustard and lemon zest.
Ingredients
- 6 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated lemon zest (from about 1/2 medium lemon)
- 3/4 teaspoon kosher salt
- 8 slices white sandwich bread (I replaced with a French baguette)
Instructions
- Peel 6 hard-boiled large eggs. Halve each one lengthwise. Scoop the yolks out into a medium bowl.
- Mash the yolks with a fork until finely crumbled. Stir in 1/2 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon finely grated lemon zest, and 3/4 teaspoon kosher salt until creamy.
- Chop the egg whites into small pieces. Stir and gently mash the egg whites into the yolk mixture.
- Divide the mixture between 4 slices white sandwich bread (about 1/2 cup each) and spread into an even layer. Close each sandwich with a second slice of bread, then cut each sandwich in half.
My verdict: I scaled down the recipe and enjoyed it, with lemon zest definitely adding an interesting note! I did skip mashing the yolks and just mixed everything together.
Bon Appetit! Let me know how you like it!
Sources: https://www.thekitchn.com/masters-egg-salad-recipe-23775420 / Photo: Alex Lepe; Food Styling: Janette Zepeda
Monday, March 30, 2026
The World Happiness Report: Top 7 Happiest Countries in the World in 2026
Photo: https://www.publicdomainpictures.net/en/view-image.php?image=220959&picture=copenhagen-cityscape
Photo: https://www.publicdomainpictures.net/es/view-image.php?image=317341&picture=volcan-arenal-costa-rica
Source (and more!): https://aviationa2z.com/index.php/2026/03/28/happiest-countries-in-the-world-2026/
Monday, February 23, 2026
Korean Street Toast
Greetings all!
What are you having for lunch? How about this Korean-inspired street toast?
Ingredients
- 1 cup thinly sliced green cabbage
- ⅓ cup julienned or grated carrot
- 1 stalk green onion, thinly sliced
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper or Korean chile flakes
- 2 large eggs
- 3 tablespoons salted butter, divided
- 2 thick slices white bread
- ½ teaspoon white sugar, or to taste
- 2 thin slices smoked ham
- 1 slice mild Cheddar or American cheese
- 1 tablespoon ketchup, or to taste
- 1 tablespoon mayonnaise, or to taste
Instructions
- Mix cabbage, carrot, green onion, salt, pepper, and cayenne with your hands in a bowl until soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
- Melt 2 tablespoons butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
- Melt remaining 1 tablespoon butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form it into a rectangle that's about twice as long as it is wide. Split the rectangle in half into two square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
- Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
- Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes.
- Flip and top with Cheddar slice; cook until melted, about 1 minute.
- Place ham and cheese on top of patties; top with ketchup, mayonnaise, and remaining slice of toast. Cut in half and serve.
Bon Appetit! Let me know how you like it!
Monday, February 2, 2026
2025 Fine Art Photography Awards: Nature Photos
Source (and more!): https://www.boredpanda.com/nature-winning-photos-fine-art-photography-awards-2025/ / Image credits: fineartphotoawards