Federico
Fellini said, “Life is a combination of magic and pasta.” Being an Italian, he probably knew a thing or two about pasta!
Here is one of my favorite pasta recipes (ready in about 15 minutes):
Ingredients:
- 300g of pasta
- 200g of cheese (to be shredded)
- 350g of tomatoes, cubed (around 3 medium-size)
- Salt, pepper, your favorite cooking oil
Instructions:
- Cook pasta according to instructions, then drain
- Cook cubed tomatoes in a bit of oil
- Add cooked pasta to tomatoes and stir
- Add cheese and cook for 3-4 minutes*
- Add sat & pepper to taste
* For me, the trick was adding cheese to the pot and cooking it together with pasta and tomatoes until it is all a gooey delicious mix!
This
is also a perfect recipe for variations! You can add more tomatoes and less pasta! Before tomatoes, you can start with garlic
or garnish with parsley just before serving. Bell peppers, avocados or beans
also add a different taste. Experiment with cheeses too - feta cheese works well in this recipe, just add it directly to the plate without cooking!
Here
is Nastya’s original recipe in Russian, with step-by-step instructions and pictures:
Bon
Appetit! Let me know how you like it!
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