Greetings all!
If you are trying to find a new salad, may I recommend this black bean and sweet potato salad? I loved this healthy, delicious, and easy recipe!
Image and recipe from https://www.allrecipes.com/recipe/238162/vegan-black-bean-and-sweet-potato-salad/
Ingredients (4 servings):
- 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
- 3 tablespoons olive oil, divided
- ½ teaspoon ground cumin (optional)
- ¼ teaspoon red pepper flakes (optional)
- coarse salt and ground black pepper to taste
- 2 tablespoons freshly squeezed lime
juice
- 1 (14.5 ounce) can black beans, rinsed
and drained
- ½ red onion, finely
chopped (optional)
- ½ cup chopped fresh cilantro
- Feta cheese (optional)
Instructions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with salt and pepper. If using, sprinkle cumin and red pepper flakes. Toss sweet potatoes until evenly coated.
- Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes.
- Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and pepper.
- Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.
- I also like adding feta cheese.
Bon Appetit! Let me know how you like it!
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