Greetings all!
If you are looking for a quick, filling, and delicious lunch, try this chickpea egg salad. I was very pleasantly surprised at how delicious and versatile this simple dish is!
Image
and recipe from
Ingredients:
- 2 cans chickpeas
- 6 hard boiled eggs, sliced crosswise
- 2 tablespoons chopped red onion
- 2 tablespoons olive oil plus 2 tablespoons apple cider vinegar (or any other vinegar you have on hand)
- Salt/pepper to taste
- 1 tablespoon chopped fresh cilantro or parsley
Instructions:
- Combine all ingredients and serve!
Variations:
- Add tuna, chicken, or smoked fish
- Add some greens (e.g., romaine lettuce or arugula)
- Make this into a jar salad: chickpea egg salad on the bottom, then cherry tomatoes, and finally greens
Bon Appetit! Let me know how you like it!
That looks incredible !
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