Shakshuka

Greetings all!

Do you have days when you open your full refrigerator and have no idea what to cook? During one of those moments, I recalled an easy, delicious, and very satisfying dish – Shakshuka! – popular in the Middle East and some parts of North Africa. 

Image and recipe idea from 

https://www.themediterraneandish.com/shakshuka-recipe/

You really need just 2 ingredients: a chunky tomato sauce and eggs but, of course, different spices and other veggies will only enhance the dish! 

Ingredients:

• 1 tbsp olive or avocado oil
• Canned or fresh chopped tomatoes 
• Optional veggies: chopped onion, green bell peppers, and minced garlic cloves 
• Salt and ground black pepper
• Optional spices: coriander, cumin, paprika, red pepper flakes, cayenne pepper
• 2 eggs
• Parsley (or mint) for garnish
• Feta cheese for serving (optional)

Instructions:

• Saute tomatoes in oil for 10 min. If using other veggies, add tomatoes last
• Make holes in the sauce with spatula or spoon
• Add eggs and simmer
• Garnish with parsley and feta cheese

Bon Appetit! Let me know how you like it!