Greetings all!
This cute headline recently grabbed my attention - “When It's Too Late in the Day for Coffee, It's London Fog O'Clock.”
Have you been seeing references to a London Fog tea recently? I have - and so, of course, I visited two of my local coffeehouses in the name of research.
One offers a “Misty Step” tea, which sounds mysterious, somewhat cozy, yet a little bit damp. The other had 2 options: pre-made tea from a carton (loaded with sugar) or custom-made.
I grilled a friendly barista about the second option, and this drink is none other than Earl Grey tea with milk, and if you want to be a bit more fancy, you can add lavender or vanilla syrup. This is it!
- Steep the tea for 5 minutes
- Heat up milk and then froth it for 30 seconds
- Add frothed milk to tea
- Add syrup, if desired (or sugar, honey, any other sweeter of your choice)
- Curl up by the fire with a good book
Bon Appetit! Let me know how you like it!
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