Italian Pasta Salad

Greetings all! 

If you are hosting a summer potluck or invited to one, how about putting this Italian Pasta Salad on the menu? I have not yet made this particular recipe, but I love all the ingredients so I am sure it will be delicious! 

Ingredients 

• 1 lb. cooked fusilli pasta
• 8 oz. mozzarella balls, halved
• 4 oz. salami, quartered
• 1 cup artichoke hearts, coarsely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted black olives, sliced
• 1/3 cup extra-virgin olive oil
• 1 garlic clove, finely chopped
• 2 Tbsp. red wine vinegar
• 1 Tbsp. finely chopped fresh parsley
• 2 tsp. Italian seasoning
• Pinch of crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper 

Directions 

• In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives. 
• In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; season with salt and black pepper.
• Pour dressing over pasta salad and toss to combine.

Bon Appetit! Let me know how you like it! 

Source: https://www.delish.com/cooking/recipe-ideas/a19601468/italian-pasta-salad-recipe/ / PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE