Roasted Plums With Yogurt and Walnuts

Greetings all!

Here is a delicious summer dessert ready in 15 minutes! 

Image and recipe from

https://www.realsimple.com/food-recipes/browse-all-recipes/roasted-plums-with-yogurt-and-walnuts

Ingredients:

• 2 tablespoons unsalted butter
• 4 plums halved and pits removed
• 2 teaspoons granulated sugar
• ⅓ cup pure maple syrup
• 2 cups Greek yogurt
• ¾ cup walnuts, toasted and chopped

Instructions:

1. Melt the butter in an 8-inch cast-iron skillet over medium-high. Sprinkle the plum halves evenly with the sugar and place, cut-side down, in the skillet.
2. Cook until the cut sides are golden in color, 2 to 3 minutes. Reduce heat to medium, turn the plums over, and cook until tender, 5 to 6 minutes more.
3. Transfer the plums to a plate, leaving the juices behind. Add the maple syrup to the skillet and stir. Combine the plums and plum syrup. Keep warm. (Or refrigerate for up to 2 days; warm before using.)
4. Divide the yogurt among 4 bowls. Top each with 2 plum halves and chopped walnuts. Drizzle with the syrup.

Bon Appetit! Hope you like it!