Pan-Fried Asparagus

Greetings all!

I subscribe to the belief that everything is better with butter. Here is a delicious Italian-style asparagus cooked with butter and garlic.

Image by Dotdash Meredith Food Studios

Ingredients:

• ¼ cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

Directions:

• Melt butter in a skillet over medium-high heat.
• Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
• Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
• Optional: drizzle some lemon or balsamic glaze, add cheese or some nuts

Bon Appetit! Let me know how you like it!

Source: https://www.allrecipes.com/recipe/18318/pan-fried-asparagus/