Greetings all!
If you want to add more spinach to your life (and who doesn't!), here is a wonderful easy recipe!
Image: Elise Bauer
Ingredients:
- 2 large bunches spinach, about 1 pound
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced (optional)
- Salt to taste
- Butter (optional)
Directions:
- Clean and drain spinach.
- Heat 2 tablespoons olive oil in a large skillet on medium high heat.
- (Optional) Add the garlic and sauté for about 30 seconds, until the garlic just begins to brown.
- Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple of spatulas (or tongs) to lift the spinach and turn it over in the pan, so you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again. Cover the pan and cook for an additional minute. I really liked this detailed instruction!
- Remove from heat and drain the excess liquid.
- Sprinkle with salt to taste.
- (Optional) Top with butter.
Bon Appetit! Let me know how you like it!
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